Click below for your next Farm to Table Experience

Weekend Brunch

Saturday & Sunday Only 10am-2pm
Carefully sourced and lovingly raised ingredients are served with Texas hospitality.

RSVP
Supper Club

Every 3rd Friday of the Month
Linger over a seasonal and fresh 5 course meal at our communal tables. We hope this will become your monthly ritual.

tickets
Farm Feast

Every 4th Friday of the Month
A more casual, family friendly affair. Meet your neighbors and make new friends while you pass the rolls.

Tickets

Farm to Fork

Buy produce, eggs, chicken, lamb, and farm-to-table products for your table or your restaurant.

SHOP

Eat & Learn

Delight in a culinary or farm experience that will impress your palate and restore your connection with food.

Events

Visit & Stay

Whether you are looking to retreat, borrow a kitchen, get your hands dirty, or get away, we have an experience for you.

EXPLORE

Welcome to Deeply Rooted Ranch

Deeply Rooted Ranch is a 120-acre regenerative farm located in Burton, Texas, nestled in the heart of the Texas Blackland Prairie.

We offer farm tours, chef-curated farm-to-table dining, and our farm store featuring fresh produce and locally made products.

Guests can stay for immersive retreats or relaxing getaways surrounded by open pasture and prairie views.

Come experience authentic Texas hospitality rooted in good food, nature, and community.

“I learned to think about food and taste in such a new way”

Julia - Ranch Visitor

“What you’ve created feels like home”

Katherine - Burton, TX

“The combination of delectable cuisine and breathtaking scenery creates a perfect retreat”

Andrea - Ranch Visitor

Meet the Team

Jana Huffman

RANCH OPERATIONS
Jana brings a deep passion for animal behavior and soil health to her role at Deeply Rooted Ranch. With years of hands-on ranching experience, she blends her knowledge of livestock care with regenerative agriculture.
By prioritizing biodiversity and land stewardship, Jana helps produce food that is richer in flavor, higher in nutritional value, and better for the environment.
Chris Huffman

CULINARY DIRECTOR
Chef Chris brings a vibrant farm-to-table philosophy to every menu he creates at Deeply Rooted Ranch. He works closely with the land and livestock teams to highlight seasonal harvests and deliver delicious, regenerative meals to the Brenham area.
Rachel Figgs

HOSPITALITY EXPERT, YOGI, OUTDOOR EDUCATOR
After graduating with a degree in Marine Biology from Texas A&M - Corpus Christi, I took a position as a Coastal Resources Management Volunteer in the Philippines solidified the realization that humans will only protect what they love and only love what they understand.
I’ve recently returned to the family land where I operate Sea Green Collective, an organization committed to providing nature-centered wellness experiences and education for all people, no matter their socioeconomic status or physical ability. I hope to spread awareness of the necessity of diversity, equity and inclusion in the outdoors as well as social and emotional learning.
Website: seagreencollective.org
Javier Torres

MAINTENANCE MANAGER AND RANCH FACILITATOR
Javi joined the DRR team in the ranch’s very first year when he was still in high school. Javi has helped install our garden and our electric fence. He took a brief break from DRR to finish his senior year and begin HVAC school. The ranch is so lucky that he has returned as our maintenance manager. Javi is also crucial to the day to day animal and garden operations.
Caeden Barnes

Hospitality expert and ranch facilitator.
Alton Janell

Cook and owner of The Culinary Craftsman.