Welcome to Deeply Rooted Ranch
Less than 1% of vegetation native to Blackland Prairie remains in the state of Texas. We are proud stewards of 120 acres of Texas Blackland Prairie.
We are restoring native pasture through careful regenerative techniques and holistic planned grazing management. We’re growing seasonal, local, nutrient-dense food.
Taste the impact of our efforts by joining us at our culinary events or by bringing our pasture-raised chicken, eggs, lamb, and seasonal produce to your home or restaurant.
Farm to Fork
Buy produce, eggs, chicken, lamb, and farm-to-table products for your table or your restaurant.
Eat & Learn
Delight in a culinary experience that will impress your palate and restore your connection with food.
Visit & Stay
Whether you are looking to retreat, borrow a kitchen, get your hands dirty, or get away, we have an experience for you.
“I learned to think about food and taste in such a new way”
Julia - Ranch Visitor
“What you’ve created feels like home”
Katherine - Burton, TX
“The combination of delectable cuisine and breathtaking scenery creates a perfect retreat”
Andrea - Ranch Visitor
Meet the Team
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Jana Huffman
RANCH OPERATIONS
As a dedicated ranch manager with a passion for animal behavior and culinary arts, Jana focuses on cultivating healthier pastures and more nutrient-dense, flavorful food. With years of hands-on experience, she combines her expertise in livestock care and soil health to create a sustainable ranching ecosystem that benefits both the land and the table.
Understanding that great food starts from the ground up, she prioritizes soil regeneration to improve biodiversity and increase the nutritional quality of Deeply Rooted Ranch's pastures and meats. By enhancing the health of the land, she's committed to producing food that’s not only better for the environment but also richer in taste and nutrients.
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Chris Huffman
CULINARY DIRECTOR
At Deeply Rooted Ranch, Chef Chris emphasizes a farm-to-table philosophy, crafting menus that reflect the seasonal harvest and the rich biodiversity of the ranch. With a focus on organic practices and regenerative farming, he showcases the best of what the land has to offer, from heirloom vegetables to pasture-raised meats. His dishes celebrate the unique flavors of the region and highlight the stories behind each ingredient.
Poultry Processing
Are you a farmer searching for a poultry processing facility near you?
We are filling a need in our community by opening a USDA-inspected poultry processing facility on our ranch.
