Cooking Class - What the CLUCK to do With A Whole Chicken
March 22, 9am - 12pm
Join us on the farm for a hands-on cooking class where you’ll learn the essential skills of breaking down and utilizing a whole chicken from start to finish. In this intimate, guided workshop, Chef Chris will teach you how to properly butcher a chicken, ensuring every cut is made with confidence. From thighs to wings, breasts to bones, you'll gain an understanding of the different parts and how to use them in delicious, wholesome dishes.
We’ll start by introducing you to the tools of the trade and discuss the best techniques for cutting, deboning, and trimming. Then, you'll roll up your sleeves to practice these skills yourself with the freshest chickens produced by Deeply Rooted Ranch. The class will also cover important tips on how to maximize every part of the chicken – whether it’s making a rich, flavorful stock from the bones or roasting the perfect crispy skin.
By the end of the class, you’ll have the confidence to work with whole chickens at home, and you’ll leave with new recipes to try out, plus a deeper understanding of how to connect with the food you're preparing. Get ready to enhance your cooking skills while enjoying the serene surroundings of our farm!
March 22, 9am - 12pm
Join us on the farm for a hands-on cooking class where you’ll learn the essential skills of breaking down and utilizing a whole chicken from start to finish. In this intimate, guided workshop, Chef Chris will teach you how to properly butcher a chicken, ensuring every cut is made with confidence. From thighs to wings, breasts to bones, you'll gain an understanding of the different parts and how to use them in delicious, wholesome dishes.
We’ll start by introducing you to the tools of the trade and discuss the best techniques for cutting, deboning, and trimming. Then, you'll roll up your sleeves to practice these skills yourself with the freshest chickens produced by Deeply Rooted Ranch. The class will also cover important tips on how to maximize every part of the chicken – whether it’s making a rich, flavorful stock from the bones or roasting the perfect crispy skin.
By the end of the class, you’ll have the confidence to work with whole chickens at home, and you’ll leave with new recipes to try out, plus a deeper understanding of how to connect with the food you're preparing. Get ready to enhance your cooking skills while enjoying the serene surroundings of our farm!
March 22, 9am - 12pm
Join us on the farm for a hands-on cooking class where you’ll learn the essential skills of breaking down and utilizing a whole chicken from start to finish. In this intimate, guided workshop, Chef Chris will teach you how to properly butcher a chicken, ensuring every cut is made with confidence. From thighs to wings, breasts to bones, you'll gain an understanding of the different parts and how to use them in delicious, wholesome dishes.
We’ll start by introducing you to the tools of the trade and discuss the best techniques for cutting, deboning, and trimming. Then, you'll roll up your sleeves to practice these skills yourself with the freshest chickens produced by Deeply Rooted Ranch. The class will also cover important tips on how to maximize every part of the chicken – whether it’s making a rich, flavorful stock from the bones or roasting the perfect crispy skin.
By the end of the class, you’ll have the confidence to work with whole chickens at home, and you’ll leave with new recipes to try out, plus a deeper understanding of how to connect with the food you're preparing. Get ready to enhance your cooking skills while enjoying the serene surroundings of our farm!