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Farm to Fork
Ranch Events
Explore the Ranch
Jobs on the Ranch
Blog
0
0
CONTACT US
Farm to Fork
Ranch Events
Explore the Ranch
Jobs on the Ranch
Blog
CONTACT US
All Products Culinary Class with Chef Chris - What the CLUCK to do with a whole chicken?
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Culinary Class with Chef Chris - What the CLUCK to do with a whole chicken?

$120.00

Learn various methods to prepare, cook, and utilize a whole chicken, including cutting techniques, cooking methods and meal ideas. Class includes a whole, pasture raised chicken.

Aprons, knives and other cooking utensils provided.

BYOB permitted.

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Learn various methods to prepare, cook, and utilize a whole chicken, including cutting techniques, cooking methods and meal ideas. Class includes a whole, pasture raised chicken.

Aprons, knives and other cooking utensils provided.

BYOB permitted.

Learn various methods to prepare, cook, and utilize a whole chicken, including cutting techniques, cooking methods and meal ideas. Class includes a whole, pasture raised chicken.

Aprons, knives and other cooking utensils provided.

BYOB permitted.

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5255 Ganske Road
Burton, TX 77835
Phone: 979-319-5030

info@deeplyrootedranch.com

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